![]() Opening the flue lets smoke and heat go straight up the chimney, which is important for getting the fire started, and putting heat into the flue, which helps it draw. ![]() Set the Flue lever to Open, and the Fire lever to High or Hot (I don't remember the exact words on the label). ![]() You can open the ash box door and riddle the grate from time to time while the fire's burning and see the ash fall into the tray. Pressing it vigorously with your foot shakes (riddles) the grate so ash falls into the ash pan. The pedal on the lower left is a riddler. Ash in here inhibits the flow of air into the fire. We always left the hot water on High, although it is possible to get the water uncomfortably hot, so you might need to regulate it.īefore lighting, make sure the ash tray (behind the door below the firebox door) is empty, and the whole area is clear of ash. There are four control knobs on the left of the back panel from memory, they are Flue, Fire, Oven and Hot Water. I'll do my best to share what I can dredge from dim memory. ![]() It was the sole source of hot water, heated most of the house and was a wonderful thing to cook with. I used to have one a long time ago, an Everhot 204 Deluxe. Re: Everhot 204 deluxe - Instruction Manual ![]()
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